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Lee Biscuits to Close Pontian Factory by End-October

Lee Biscuits, the 92-year-old manufacturer of iconic snacks like Marie biscuits, will cease production and close its Pontian, Malaysia factory by the end of October 2026.

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Photo: Helena Jankoviฤovรก Kovรกฤovรก / Pexels Illustrative stock photo, not taken at the event.

Quick facts

  • The company was founded in Singapore in 1934 by Lee Kong Chian.
  • Operations moved from Singapore to Malaysia in 1955.
  • The factory closure is scheduled for the end of October 2026.

Why it matters

The closure represents a significant shift for a heritage brand that has spanned nearly a century. By divesting from snack manufacturing, the company follows a trend of legacy firms consolidating assets to prioritize primary commodity sectors like rubber and palm oil. The lack of information regarding the future of the brand suggests a permanent exit from the consumer goods market.

Lee Biscuits, the long-standing manufacturer of Marie and iced gem biscuits, is set to end production and close its factory in Pontian, Malaysia, by the end of October 2026. As of October 22, 2026, reports indicate that layoffs have already commenced and no future production plans have been announced for the 92-year-old company.

Why it is trending now

The announcement has sparked widespread interest as the company, also known as Nam Lee, is a household name across the region. According to reports from China Press and The Straits Times, the closure is part of a broader corporate restructuring. The company is reportedly exiting the snack manufacturing sector entirely to focus on its core business holdings, which include rubber and palm oil operations.

Key facts

  • The company was established in 1934 in Singapore by business leader Lee Kong Chian, according to The Straits Times.
  • Production operations were relocated to Malaysia in 1955, as noted by The Straits Times.
  • The brand's portfolio includes popular items such as soda crackers, banana tarts, lemon sandwich biscuits, and animal crackers, per China Press.
  • The closure follows the company's 2023 decision to shut down its Lee Pineapple cannery, according to The Straits Times.

Why this is trending in Singapore

As the brand was founded in Singapore and remains a fixture in local supermarkets and online retail, news of its permanent closure has drawn significant attention from Singaporean consumers and those familiar with the brand's long history in the country.

Background and context

Lee Biscuits has operated for over nine decades, transitioning from its Singapore origins to its long-term manufacturing base in Pontian, Johor. The company has historically been a significant player in the traditional biscuit market. Currently, the company's official website is reported to be unavailable.

What happens next

The company is expected to finalize the shuttering of its Pontian facility by the end of October 2026. No details regarding the status of the brand's intellectual property or potential sale of product lines were confirmed at the time of writing. Consumers should expect remaining stock to clear from retail shelves as production ceases.

Frequently asked questions

Why is Lee Biscuits closing its factory?

According to reports, the company is restructuring its business to exit snack manufacturing entirely. The firm intends to focus its resources on its core holdings, which include rubber and palm oil operations.

When will the Lee Biscuits factory in Pontian close?

The factory in Pontian, Malaysia, is scheduled to cease production and close permanently by the end of October 2026.

Will Lee Biscuits continue to produce snacks elsewhere?

No future production plans have been announced. Reports indicate that the company is exiting the snack manufacturing industry, and its official website is currently unavailable.

What products will be affected by the closure?

The closure impacts the production of the brand's core snacks, including Marie biscuits, iced gem biscuits, soda crackers, banana tarts, lemon sandwich biscuits, animal crackers, and spirulina whole wheat biscuits.

Is the brand still based in Singapore?

While founded in Singapore by Lee Kong Chian in 1934, the company moved its production operations to Malaysia in 1955. The brand remains well-known to Singaporean consumers.

In this story

Sources

Trend snapshot

Topic
Business
Trending in
Singapore
Search interest
2000+ recent searches
Status
Verified: 3 independent outlets
Last updated
Oct 22, 2026 at 4:48 PM
Search interest over timeRising
4 hours agoNow

Peak: 2K+ searches, 1 hour ago. Strongest in: Singapore (2K+).

Last checked Oct 22, 2026 at 4:48 PM. Trends move fast, so details may change. How we work · How we verify

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